BEAUTY IS IN THE EYE OF THE BEER HOLDER

All beers on tap at the Cervecería are made by hand with our 3bbl brewing system in San Juan del Sur. Using traditional brewing methods and the careful selection of fine ingredients, we strive to create deep, nuanced flavors and aromas with every batch. We are lucky to live in a region that produces an abundance of unique and tasty ingredients that can create some very interesting beer making opportunities. We try to make beers that fit the San Juan del Sur beach lifestyle: beers that taste heavenly after a day on the water.

Export - Coming Soon to USA
Panga Drops
Keller Pilsner
6.2% ABV, 20 IBU

Unfiltered, golden, crisp, and refreshing -- a taste of Nicaragua in every sip. Say 'Hola' to the perfect craft pilsner for the beach.

On Draft
Seven Year
Nitro Coffee Stout
7% ABV, 35 IBU

Features a medium body, creamy mouthfeel and complex finish. Big roast flavors of coffee and chocolate balance the 7-year Flor De Cana rum providing a smooth, yet full flavor profile.

Nicarao
Unfiltered Wheat
4.6% ABV, +/- 14IBU,

This cloudy, straw colored wit beer has a fruity nose, a soft ginger palate, and a slightly tart, dry finish. Brewed with local wheat berries and a healthy dose of fresh ginger in the kettle. Named after the famous Native tribe that controlled the Isthmus of Rivas before Spanish colonization.

Coming Soon
Popoyo
Passion Fruit Ale
5.2% ABV, +/- 35 IBU

This golden pale ale has a nose of bright passion fruit and green tea. It has a medium to light body and a dry malt finish; it's clean and well-balanced with a slight hop bitterness. Named after Nicaragua's most famous reef break.

Hop Mule
Imperial IPA
8% ABV, 60 IBU

Brewed in collaboration with Melvin Brewing in Alpine, Wyoming. Deep golden in color with a medium body. Zesty citrus aroma with a resinous yet smooth hop profile, featuring notes of tropical fruits.

Pelibuey
Porter
5.5% ABV. 35 IBU.

This full-bodied brown Porter has a nose of sweet chocolate, balancing a smooth malty backbone with crisp dry bitterness. Named after Nicaragua's favorite breed of domestic sheep.

Sandbar
Amber Ale
5.0% ABV, 15 IBU

Deep copper colored ale with biscuit-like toasted malt flavor and a smooth, dry finish.

Panga Sessions
Pale Ale
5.0% ABV, 35 IBU

This light-bodied golden pale ale features a floral aroma, and a dry citrus finish. Perfect refreshment for a day on the water, or after a surf watching the sun set.

Cerro Negro
Nitro Coffee Stout
5.8% ABV, 35 IBU

Dark, roasty chocolate malts, brewed with shade-grown Nicaraguan coffee. Served with nitro, giving it an extra creamy head.

El Boom
India Pale Ale
6.3% ABV, 65 IBU

This medium-bodied amber IPA has a nose of dried apricot, a body of tropical fruit, and a dry finish with a suitable grapefruit bite. Named after the heaviest beach break in the country, El Boom is brewed for hop-heads...not for the faint of heart.

Mango Drops
Mango Blonde Ale
5.8% ABV, 30 IBU

This hazy blonde ale has been fermented with ripe local mangos, and has a fragrant and light bodied nose with a hoppy finish.

Jamaica
Tart Wit
5.2% ABV

Rose-colored tart wit beer with a light body and tart finish. Brewed with local hibiscus.

Playa Blanca
White IPA
6.2% ABV, 50 IBU

Brewed with wheat, Noble hop varieties and a heavy late addition of Citra, Simcoe and Amarillo. This beer is invigorating and floral, with spicy citrus notes.

Octüberfest
Lager
5.5% ABV, 25 IBU

A bright, golden lager brewed with Noble hops; it’s smooth and malty with a crisp finish.

La Chocolata
American Brown Ale
5.5% ABV, 38 IBU

This burnt amber colored ale features a hint of chocolate, a complex malt driven body with notes of coffee, caramel and chocolate, balanced by a crisp hop finish. Brewed with local cocoa nibs, coffee and Flor de Caña rum. Named after the coastal dirt road.

Mango Drops
Mango Blonde Ale
5% ABV, 30 IBU

This hazy blonde ale has been fermented with ripe local mangos. It has a fragrant nose of sweet mango, a light body with a clean, dry finish. Perfect for the Nicaraguan heat.

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